A Cook is responsible for preparing high-quality meals, ensuring food safety, and maintaining a clean kitchen environment. The Cook plays a vital role in delivering fresh, delicious food while meeting company standards for quality and consistency.

Responsibilities:

• Prepare menu items according to recipes and specifications.

• Maintain proper portion control and food presentation.

• Ensure kitchen cleanliness and follow sanitation regulations.

• Monitor food storage, inventory, and supplies.

• Collaborate with other team members to ensure timely service.

• Maintain compliance with health and safety standards.

Requirements:

• Previous experience as a Cook, line cook, or prep cook preferred.

• Knowledge of food safety and kitchen operations.

• Ability to stand for extended periods and work in a fast-paced environment.

• Strong attention to detail and organizational skills.

A Cook must have passion for food preparation and dedication to maintaining high culinary standards. This Cook position is ideal for individuals who take pride in their work and enjoy creating satisfying meals for customers every day.