Sprint CruitCook
Sonic Drive In
Location : Mobile, AL, 36601
Job Type : Other
Date Posted : 5 November 2025
A Cook is responsible for preparing high-quality meals, ensuring food safety, and maintaining a clean kitchen environment. The Cook plays a vital role in delivering fresh, delicious food while meeting company standards for quality and consistency.
Responsibilities:
Prepare menu items according to recipes and specifications.
Maintain proper portion control and food presentation.
Ensure kitchen cleanliness and follow sanitation regulations.
Monitor food storage, inventory, and supplies.
Collaborate with other team members to ensure timely service.
Maintain compliance with health and safety standards.
Requirements:
Previous experience as a Cook, line cook, or prep cook preferred.
Knowledge of food safety and kitchen operations.
Ability to stand for extended periods and work in a fast-paced environment.
Strong attention to detail and organizational skills.
A Cook must have passion for food preparation and dedication to maintaining high culinary standards. This Cook position is ideal for individuals who take pride in their work and enjoy creating satisfying meals for customers every day.
Employment opportunities at Sonic Drive In
Tucker, GAFrequently Asked Questions
Are you looking for job openings with Sonic Drive In near Mobile, AL, US? You'll find plenty of opportunities in nearby cities, including Auburn, AL. These locations offer remote jobs, part-time jobs, and full-time positions with Sonic Drive In. Check out current job listings in these cities to discover more employment opportunities and local jobs hiring now in your area.
If you're searching for companies hiring now in Mobile, AL, US, several top employers are offering a variety of job opportunities. These include Love's Travel Stops, Five Guys, Jimmy John's and more. Whether you're looking for entry-level positions, work-from-home jobs, or immediate hire roles, you'll find plenty of local job listings in Mobile, AL, US.
Cook, Line cook, Prep cook, Team member, Restaurant cook
A cook should cook pork to an internal temperature of 145°f (63°c) as measured with a food thermometer. it is important to let the pork rest for a few minutes before serving to allow the juices to redistribute.