A Crew Member plays an essential part in creating a positive experience for every customer. The Crew Member is responsible for preparing food, maintaining cleanliness, and providing friendly service. A successful Crew Member works well under pressure, follows procedures, and contributes to team success every shift.

Responsibilities:

• Prepare and serve food and beverages quickly and accurately.

• Greet customers and provide outstanding service.

• Maintain cleanliness and organization in the work area.

• Follow food safety and sanitation guidelines.

• Operate kitchen equipment and point-of-sale systems.

• Work as a team to meet daily goals and maintain efficiency.

Requirements:

• No prior experience required — training is provided.

• Strong communication and teamwork skills.

• Ability to work flexible shifts, including weekends and holidays.

• Dependable and detail-oriented.

Being a Crew Member offers a great opportunity to learn customer service, teamwork, and time management. Whether you’re starting your first job or looking for a fresh opportunity, the Crew Member position provides growth, experience, and advancement potential.