A Food Service Associate ensures quality food preparation, excellent customer service, and a clean dining environment. As a Food Service Associate, you will prepare food, maintain sanitation standards, and assist customers with their orders.

Responsibilities:

• Prepare, package, and serve food items safely and efficiently.

• Operate kitchen equipment and maintain cleanliness.

• Stock supplies and monitor food freshness.

• Handle customer inquiries and complaints professionally.

• Follow all food safety and hygiene regulations.

• Work as part of a team to ensure smooth food service operations.

Requirements:

• Previous food service or restaurant experience preferred.

• Knowledge of food safety practices.

• Ability to work flexible shifts, including weekends.

• Strong communication and multitasking abilities.

• Physical ability to stand and move for extended hours.

A Food Service Associate must be reliable, team-oriented, and customer-focused. This Food Service Associate role is ideal for those passionate about hospitality and quality service.