Sprint CruitFood Service Associate
Food City
Location : Knoxville, TN, 37902
Job Type : Other
Date Posted : 5 November 2025
A Food Service Associate ensures quality food preparation, excellent customer service, and a clean dining environment. As a Food Service Associate, you will prepare food, maintain sanitation standards, and assist customers with their orders.
Responsibilities:
Prepare, package, and serve food items safely and efficiently.
Operate kitchen equipment and maintain cleanliness.
Stock supplies and monitor food freshness.
Handle customer inquiries and complaints professionally.
Follow all food safety and hygiene regulations.
Work as part of a team to ensure smooth food service operations.
Requirements:
Previous food service or restaurant experience preferred.
Knowledge of food safety practices.
Ability to work flexible shifts, including weekends.
Strong communication and multitasking abilities.
Physical ability to stand and move for extended hours.
A Food Service Associate must be reliable, team-oriented, and customer-focused. This Food Service Associate role is ideal for those passionate about hospitality and quality service.
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A food service associate should not smoke cigarettes while on duty, as it is a violation of food safety regulations and can negatively impact the quality of the food being served.
A guest service associate is a role similar to a food service associate, but typically works in a broader service environment, such as a hotel or restaurant, focusing on ensuring guest satisfaction and providing assistance with various services, rather than specifically food service. however, they may also assist with food service when necessary.
A food service associate typically works with various meal service types, including: 1. table service (waitstaff): serving food and drinks directly to customers at their tables. 2. buffet service: setting up and maintaining a self-service food station for customers to serve themselves. 3. room service: delivering meals to guests in their hotel rooms. 4. cafeteria service: serving food in a cafeteria-style setting, often in a school, office, or hospital. 5. fast food service: serving quick, ready-to-eat meals in a fast-paced environment.
A food service associate, often referred to as a server or waitstaff in a restaurant, is responsible for taking customer orders, serving food and drinks, and ensuring customer satisfaction throughout the dining experience. they also handle billing and may assist with cleaning and maintaining a clean and organized dining area.
Food service, in the context of a food service associate, refers to the provision of food and drinks to customers in a restaurant, cafeteria, or other food-related establishments. this includes tasks such as taking orders, preparing food, serving customers, and maintaining cleanliness and organization in the dining area.